Aromas of sweet vanilla and nutmeg permeate through the thick tan head.
Subtle flavors of roasted pumpkin and fall spices finish dry and crisp. The brettanomyces adds an earthy character with a slightly tart note to round out this ale’s malty backbone.
ABV 4.5% IBU 24 SRM 16
Fermentation – Saccharomyces, Brettanomyces