Pumpkin Ale

Pumpkin Ale 

Aromas of sweet vanilla and nutmeg permeate through the thick tan head.

Subtle flavors of roasted pumpkin and fall spices finish dry and crisp. The brettanomyces adds an earthy character with a slightly tart note to round out this ale’s malty backbone.

ABV 4.5%  IBU  24    SRM 16
Fermentation – Saccharomyces, Brettanomyces

On Tap at the Hidden Cove Brewery Tasting Room and Billy’s Chowder House

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