Jali Apricot Jalapeño Beer

Primary fermentation in Herradura Tequila Barrels with a secondary fermentation of  agave nectar, apricots and grilled jalapenos. The nose explodes with jalapeno while the attack is more fruit forward with a slight warmth on the back end. Jali finishes relatively dry with slightly acidic, funky notes from the wild brettanomyces.

ABV 8.5%  IBU  10  OG 1.076  FG 1.012  SRM 4

Grains – Pilsner, Pale Malt, Wheat
Hops – Centennial
Yeast – Saccharomyces, Brettanomyces
Extra – Herradura Tequila Barrels, Herradura Agave Nectar, Apricot, Jalapeño

On Tap at  Hidden Cove Brewery Tasting Room

 

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