Primary fermentation in Herradura Tequila Barrels with a secondary fermentation of agave nectar, apricots and grilled jalapenos. The nose explodes with jalapeno while the attack is more fruit forward with a slight warmth on the back end. Jali finishes relatively dry with slightly acidic, funky notes from the wild brettanomyces.
ABV 8.5% IBU 10 OG 1.076 FG 1.012 SRM 4
Grains – Pilsner, Pale Malt, Wheat
Hops – Centennial
Yeast – Saccharomyces, Brettanomyces
Extra – Herradura Tequila Barrels, Herradura Agave Nectar, Apricot, Jalapeño
On Tap at Hidden Cove Brewery Tasting Room