Every year during the hop harvest farmers and brewers anxiously calculate and wait for the right moment to pick their hops and correspondingly brew a harvest wet hopped beer.
We fermented this wheat based sessionable ale on Brettanomyces until fully attenuated re-fermented with honey After a long fermentation we gave it multiple doses of local fresh wet hops Juicy notes of mango papaya and citrus pair with the Brettanomyces earthy funk.
ABV 4% IBU 45 FG 1.006
Grain Pilsner, Wheat
Hops Local-Fresh-Wet: Cascade, Centennial, Columbus, Northern Brewer, Nugget, Willamette
Available at the Hidden Cove Brewery Tasting Room