Belgian style fruit ale aged in chianti barrels from Tuscany and finished with raspberries.
Ale aged in Brunello barrels from Tuscany and finished with blackberries.
Belgian style fruit ale aged in Valpolicella barrels from the Veneto. Finished with local strawberries. Named one of the Beer & Brewing Magazine Editor’s top 17 beers in 2017 Dec/Jan Issue
Belgian style golden ale aged in Aglianico barrels from Campania. Dry hopped with Calypso and Belma.
A rich Belgian style red fruit ale aged in Chianti Classico barrels from Tuscany. Finished with Blackberries and black cherries. All About Beer Magazine Highly Recommended Selection Nov 2016 issue.
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