Hidden Cove Barrel Aged

Alloy (Sour - Ale)

A tart sophisticated hoppy golden ale aged in chardonnay barrels.

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ABV:5.7%
IBU:

Embellished (Sour - Ale)

Sour brown ale aged in bourbon barrels with blood oranges and cherries.

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ABV:7.8%
IBU:35

Demon Fire (American Wild Ale)

Wild bloody mary beer with fresh horseradish.

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ABV:5%
IBU:20

Abdominus Imperial Stout (Imperial Stout)

A dark smoky imperial stout aged in bourbon barrels. Named one of Beer & Brewing Magazine’s Top 17 Beers of 2017 Dec/Jan Issue.

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ABV:8%
IBU:

Mo-lay (Sour - Ale)

A sour brown mole ale aged in bourbon barrels

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ABV:7.7%
IBU:5

Trinal Belgian Style Tripel (Belgian Style Tripel)

A Belgian Style Tripel fermented with red wine yeast then transferred to Woodford Reserve Master Distillers Collection Barrels (Woodford bourbon is aged another year in Pinot Noir Barrels) for a second fermentation with Brett
and aged for 9 months.

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ABV:9%
IBU:30

Berried Treasure

A cornucopia of blueberries, blackberries and raspberries soured with brett and lacto, aged 10 months in rum barrels.

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ABV:6%
IBU:10

Knave Smoked Porter (American Porter)

A smokey porter aged on bourbon barrels.

  • Appearance / color- deep brown-black
  • Aroma – smoky bbq, roasted coffee and toasted oak with hints of vanilla
  • Flavor- roasty, smoky, caramel and bitter chocolate
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ABV:7%
IBU:

Derogation Sour Alicante Wine Grape Ale (Ale)

Golden ale fermented and aged in red wine barrels for 10 – 12 months.  The beer goes through a second fermentation when the  Alicante wine grapes are added to the barrels.  This beer has intense color and effervescence giving it a champagne like character.

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ABV:6%
IBU:20

Bouillon Sour Blueberry Ale (Ale)

Aged in red wine barrels for 10 months.  A treasure trove of Maine Blueberries soured with lacto and Brett.

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ABV:6%
IBU:10

Jali (Fruit Beer)

Primary fermentation in Herradura Tequila Barrels with a secondary fermentation of agave nectar, apricots and grilled jalapenos. The nose explodes with jalapeno while the attack is more fruit forward with a slight warmth on the back end. Jali finishes relatively dry with slightly acidic, funky notes from the wild brettanomyces.

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ABV:8.5%
IBU:10

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