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Italian Barrel Aged Beer Release
July 2, 2016 @ 12:00 pm - 7:00 pm
The first beer in our Italian Barrel Aged series, Sangio a Belgian Style Red Fruit Ale aged in Chianti Classico barrels from Tuscany and finished with black cherries and blackberries, will be released on July 2, 2016 at the brewery. We will have 500 ml bottles and the beer will be on tap also. The doors will open at Noon.